Chicken

Chicken breast, breaded and fried and served with cream gravy or jalapeño cream gravy

Grilled chicken breast topped with a sauce of fresh local tomato, fresh garlic, fresh basil and white wine. Served with penne pasta on the side.

Grilled chicken breast topped with basil pesto.

Grilled chicken breast topped with maple bourbon sauce.

Lightly seasoned chicken breast topped with parmesan.

Fried walnut crusted chicken breast drizzled with homemade honey Dijon sauce.

Grilled chicken breast topped with melted mozzarella cheese and white wine mushroom sauce.

Grilled chicken breast topped with a Madeira wine mushroom sauce.

Chicken breast marinated in Creole mustard and lemon juice, roasted and served with a garlic, white wine, and lemon reduction.

Grilled ancho marinated chicken kabobs, bell peppers and onions, topped with chimichurri sauce. (Argentinian pesto with parsley and cilantro).

2 Per Person

Grilled chicken breast with fresh herbs.

Roasted chicken breast stuffed with fresh spinach and local epazote/chile queso blanco. Served with a side of chipotle cream sauce.

Fried parmesan crusted chicken breast topped with melted mozzarella, served over fresh spaghetti squash and homemade marinara sauce. (Spaghetti squash counts as two sides). Served with one other side, homemade dressings, yeast rolls and butter.

Voted best in Dallas by the “Dallas Observer” Marinated chicken, breaded and fried. White, dark or mixed. (2 pieces per person)

Roasted chicken breast stuffed with poblano chiles, ricotta cheese, breadcrumbs, herbs and spices.

Roasted chicken breast stuffed with apples, cranberries and walnuts topped with an orange liqueur reduction sauce.