Seasoned beef tenderloin served with sautéed mushrooms.
Grilled New York strip 6 oz. sirloin steak topped with fresh herb butter
Grilled local grass fed ground beef with an ancho chile rub topped with sautéed mushrooms and onions.
Served with tomato sauce, grated cheddar cheese and scallions or mushroom sauce.
Grilled ancho marinated beef kabobs, bell peppers, and onions topped with chimichurri sauce (Argentinian pesto with parsley & cilantro).
Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce.
Brisket slow roasted with ancho chile rub, red wine, fresh garlic, poblanos and cilantro.
Sliced pork tenderloin grilled and topped with seasoned butter or maple bourbon sauce.