We suggest bringing all items to room temperature immediately before cooking
Please note that all heating instructions may vary slightly depending on your oven calibration.
WHOLE ROSEMARY ROASTED TURKEY BREAST, CAJUN FRIED TURKEY BREAST, BONE-IN TURKEY & WHOLE HAM: Heat covered at 350 degrees for approximately 1-1 1/2 hours. Remove foil, place in baking dish and return to oven for 15-20 minutes until reaching an internal temperature of 165.
SLICED TURKEY OR HAM: Heat covered at 350 degrees for approximately 30-45 minutes. Remove cover and continue to cook for 10-15 minutes until reaching an internal temperature of 165.
GRILLED BEEF TENDERLOIN: Heat uncovered at 400 degrees for approximately 10-15 minutes depending on desired cook.
ALL CASSEROLES, MASHED POTATOES, MACARONI & CHEESE, STUFFING: Remove plastic and cover with foil. Place on a baking sheet and bake at 350 until reaching an internal temperature of 165 degrees.
NOTE: Check the middle of the casserole. If not thoroughly done, return to oven. Cornbread Stuffing: Uncover the last 5-10 minutes to brown.
SMALL 25-35 min LARGE 40-50 min HALF ALUMINUM PANS 1-1 1/2 hours
TURKEY GRAVY: Heat in saucepan on low until evenly heated. Stir frequently to maintain consistency of gravy.
ROLLS, MUFFINS & CORNBREAD: Transfer to a covered baking dish or aluminum covered pan. Heat covered at 350 degrees for 5-7 minutes.