Chicken

<p>Chicken breast, breaded and fried and served with cream gravy or jalapeño cream gravy</p>

<p>Grilled chicken breast topped with a sauce of fresh local tomato, fresh garlic, fresh basil and white wine. Served with penne pasta and one side.</p>

<p>Grilled chicken breast topped with a Madeira wine mushroom sauce.</p>

<p>Fried walnut crusted chicken breast drizzled with homemade honey Dijon sauce.</p>

<p>Grilled ancho marinated chicken kabobs, bell peppers and onions, topped with chimichurri sauce (Argentinian pesto with parsley and cilantro).</p> <p>2 Per Person</p>

<p>Roasted chicken breast stuffed with fresh spinach and local epazote/chile queso blanco. Served with a side of chipotle cream sauce.</p>

<p>Voted best in Dallas by the “Dallas Observer” Marinated chicken, breaded and fried. White, dark or mixed. (2 pieces per person)</p>

<p>Fried parmesan crusted chicken breast topped with melted mozzarella and homemade marinara on the side. Served with steamed spaghetti squash and one side.</p>

<p>Roasted chicken breast stuffed with poblano chiles, ricotta cheese, breadcrumbs, herbs and spices.</p>

<p>Roasted chicken breast stuffed with apples, cranberries and walnuts topped with an orange liqueur reduction sauce.</p>